Pineapple Iced Tea Recipe

A splash of pineapple juice can enhance any iced tea. Reserve some space in your next iced tea for pineapple juice and add a few sprigs of mint.

Try this recipe from Taste of Home -


  • 16 cups water
  • 24 tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice


  1. In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar.
  2. Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts

1 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (38g sugars, 0 fiber), 0 protein.

Image by: Jessica Lewis Creative